It states that, thanks to the four continents that have influenced the cuisine, this is comparable with the Indian and French, due to its variety and is a “universal delight.
Blessed by the MIX
Spanish cuisine, brought by the African slaves, cooks and French and Italian families, the Chinese and Japanese and native foods were mixed together to form “an explosive cocktail of flavors and ingredients that helped and contributed to the food of Peru I have that particular style holding.
For the half, it is amazing how many dishes are there in the country and states it is very difficult to count by changing culinary. However, they are distinguishable three popular dishes: ceviche, the Chinese restaurant and grilled chicken. ” By “Chinese restaurant” is propable relating to “chaufa” or maybe it is the case of Cantonese-Peruvian cuisine in general, but this has several dishes.
ON INGREDIENTS
Thanks to this cultural crossroads in our cuisine using ingredients varied among the principal is “potatoes, sweet potatoes, peppers (sweet or spicy), fruits (650 species originating), cherimoya, the lucuma, annatto, fish (two thousand species between marine and river), different spices, bananas, lime and popular ancestral crops such as quinoa, the kaniwa, the amaranth and yacon.
The newspaper La Razon invites its readers to be encouraged to discover “a fascinating cuisine” that “it is increasingly fashionable.